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  1. Ayala Blanc de Blancs 2012
    £57.99

    Ayala Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay from the best crus of the Côte des Blancs.

    Bright, light yellow in colour, with very fine and abundant bubbles. Delicate aromas, but very expressive, the nose features a great aromatic freshness, with notes of lemon, white fruits, yellow plums and frangipani. Right from the start, the palate is light, yet voluptuous and vibrant, showing a silky texture with a touch of raciness. It features notes of citrus fruit and white flowers, culminating in a long finish, tightly wound on a pure line of the chalky minerality that Côte des Blancs is famous for.

    Le Blanc de Blancs 2012 is a great epicurian apéritif on its own, but will also pair beautifully with seared sea scallops with preserved Meyer lemon or with a turbot fi llet with a seaweed-infused beurre blanc sauce.

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  2. Ayala Brut Majeur
    £29.99

    Light gold, with abundant and fine bubbles. Open and expressive nose with delicate, unveiling notes of citrus, flowers and white fruits. The palate is balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

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  3. Ayala Brut Majeur 375ml
    £18.99
    Light gold, with abundant and fine bubbles. Open and expressive nose with delicate, unveiling notes of citrus, flowers and white fruits. The palate is balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

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  4. Ayala Brut Nature
    £35.99
    Bright gold in colour, with a silver hue. The nose is direct but fine. Marked by precision and notes of citrus fruit with a saline component. The palate is both complex and clean. Remains full of purity and tension. Delivers dry, mineral notes, along with flavours of grapefruit and white fruits.

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  5. Ayala Rosé Majeur
    £38.99
    Pale, with a delicate pink hue. The nose is charming, generous and open. It reveals aromas of red berries (strawberries and raspberries) and vine peaches. The palate is light yet expressive. It shows great freshness due to the high proportion of chardonnay in the blend. Notes of red gooseberries and raspberries, with a lengthy and voluptuous finish.

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  6. Billecart-Salmon Blanc de Blancs
    £72.50
    The fine mousse of delicate bubbles elegantly accompanies the glints of its gold colour. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.

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  7. Billecart-Salmon Brut Reserve
    £47.50
    This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

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  8. Billecart-Salmon Brut Rosé
    £72.50
    Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.

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  9. Billecart-Salmon Brut Rosé Magnum
    £155.00
    Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.

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  10. Billecart-Salmon Brut Sous Bois
    £75.00
    A radiant yellow crystalline appearance with golden glints brought to life by a luminous bead of persistent fine bubbles. There is an olfactory impact due to the richness of harmonious expressions (dry fruits, fresh citrus and white fruits) coupled with finely buttered seductive notes. A defined aromatic undertone which expresses the mature complexity linked to the vinification in oak barrels. The caressing and refreshing texture enhances the creamy sensation, dominated by a beautiful bracing vivacity. A burst of flavours (notes of grilled brioche, toffee) thanks to the distinguished power and maturity which is a mark of the great wines of Champagne.

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  11. Billecart-Salmon Cuvée Nicolas François
    £145.00
    A lovely colour of sparkling yellow gold veiled in soft golden reflections. This very luminous and intense visual perception gives to the effervescence a rising of fine-cut bubbles. All the richness and subtlety of an aromatic curve enhances the maturity of the delicious fruit. Fine notes of praline from lightly roasted dried fruit (almonds, dried dates and grilled chestnuts), refined by the floral and sensory elegance of a touch of infusion (Lime-tree, Verbena). The balance of a tension controlled by the blossoming of the wine (caramelised stonefruit, light tobacco) and embodied by the line of noble biscuity flavours. A truly unique and personal character showing real vinosity.

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  12. Billecart-Salmon Vintage
    £72.50
    Golden yellow hue, underlined by an abundant and energetic effervescence. Sparkling and luminous, a shining ensemble, giving its full measure to visual pleasure. Delicious intensity of mature crunchy fruit with an elegant and harmonious character (orchard fruit, citrus fruit and biscuity). A pure and nuanced sensorial development brought from notes of gourmet pastries (buttery, warm madeleines). Beautiful definition with a controlled aromatic expression, equipped with a refreshing and refined complexity. A richness of flavours and pleasure (white stone fruit, fresh quince) amplified by a precise vinification and slow rising creamy mousse. The wine offers body, power and depth. The finish is chiselled and persistent.

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  13. Bollinger Brut Rosé
    £56.50

    Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet flavours of wild berries. 

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  14. Bollinger Grand Année
    £115.00
    Its delicate colour and golden reflections are a sign of the wine’s maturity and Bollinger’s wine-making methods. Great complexity; honey, gingerbread and cinnamon aromas; subtle notes of dried fruits (hazelnut) and dried flowers (lime blossom). A mature, supple and full wine with a long finish. Pastry, candied orange and ripe fruit flavours with subtle notes of woodland and vanilla. A creamy effervescence; the subtle acidity of the finish adds freshness.

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  15. Bollinger Special Cuvée
    £47.99
    A golden colour, distinctive of black grape varieties; very fine bubbles. A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut."

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  16. Champagne Tarlant Reserve Brut
    £33.99
    Golden, with intense pearly mousse and plenty of finesse. Sustained bouquet with scents of apple, peach and pear. The freshness of Chardonnay and the richness of the Pinot. The texture is supple and elegant.

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