Situated in one of the northernmost vineyard regions in Chile, approaching the edge of the Atacama Desert, Tabalí commands a unique location in the heart of the Limarí Valley. The local ‘Camanchaca’ fog blankets the Limarí area each morning and afternoon coastal breezes bring cool air which moderates the ripening of the grapes. The result is a range of truly distinctive wines with elegance, restraint and minerality. The dynamic young team lead by Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have already scooped a cabinet full of the wine world’s most prestigious trophies. Tabali Chardonnay is widely regarded as one of Chile’s finest but we would also single out their Syrah (IWC Gold and 2 Decanter trophy’s in 2007) as one of the emerging stars from this new region, with its fine structure and peppery black olive fruit profile. Tabalí has the honour of stewardship of the Limarí Valley’s most significant archaeological sites, the mystical ‘Valle del Encanto’ (‘Enchanted Valley’) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabalí mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun’s alignment makes them magically appear. The leading Chilean newspaper El Mercurio, published an article on January 10th 2014 naming the two best winemakers of Chile. In the article, Felipe Müller is honoured for his ability to understand Tabali´s distinctive terroir and use it to create remarkable wines, unique for Chile. According to the newspaper: “Today, more than ever, the wines of Tabalí are among the best wines produced in Chile”. For his achievement Felipe Müller is nicknamed “The Interpreter” and chosen as “Best Young Winemaker”.
The vines are planted in the oldest alluvial terrace of the Limarí river, the soil profile is a mix a gravels of different sizes, clay and sand with high concentrations of active calcium carbonates (limestone) and different type of salts, due to the very little amount of rainfall per year (70 – 100 mm) in the area. This geological condition makes this place unique in Chile in terms of the soil formation and composition. The vineyards are planted 29 kms from the Pacific Ocean, which has a great influence on the temperatures of the area due to the strong breezes that every day get into the continent, cooling the area and making it very suitable for grape growing, plus a spectacular phitosanitary conditions of the grape because of the absence of rain during the harvest season, makes this place a paradise for vines and good quality grape.
From the pruning to the harvest, every single work done in the vineyard has gone under the careful supervision of the viticulture and winemaking team in order to produce the best quality of fruit possible. The fruit was handpicked and them placed in 20kg cases so there is no breakage of the grapes, the picking started second week of March, at its optimal phenolic and aromatic maturity, then underwent through a very careful selection of bunches. The fermentation was done in stainless steel tanks at very low temperature (11°-13°C) in order to keep all the flavours, freshness and aromas of the fruit in the wine.
Intense, complex and elegant on the nose with citric notes and green aromas. The palate shows great volume with crisp, high acidity giving chalky minerality and a fresh, long, fruity finish.
- Additional Information
Name Tabali Pedregoso Gran Reserva Sauvignon Blanc Country Chile Region Valle de Limarí ABV% 13.5% Vintage 2018 Grape Variety 100% Sauvignon Blanc Size 750ml Dietary Information Suitable for Vegetarians, Suitable for Vegans