Since St. George Spirits was founded in 1982, they have grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits.
Then: a bare-bones production facility with tasting tables jerry-rigged on sawhorses.
Now: a 65,000-square-foot hangar with a spectacular tasting room, laboratory, and a line-up of the most beautiful copper stills in the industry.
Then: a one-man operation.
Now: a diverse team of individuals passionate about artisan spirits.
It’s a lot to be proud of. But it didn’t happen overnight. An ode to the wild beauty of the Golden State. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. St. George wanted to make a spirit that conveyed what we love about the monumental groves of trees, moist and misty glens, and sun-baked chaparral of their favourite local parklands. The result is a very clean fresh American gin, its botanical selection of Douglas Fir, Coastal sage and Californian bay laurel gives it a magical nose that makes you really feel like you're stood in a Californian forest (with no chance of a grizzly sneaking up on you as an added bonus! Unless you kinda like Grizzlys like we do).
Aromas of freshly prepared Pear Tarte Tatin with crispy pastry and an extra sprinkle of cinnamon. Maybe even a slice of apple pie alongside. Firm but juicy pear flesh, pear peel and old fashioned pear drops coated with plenty of icing sugar on the palate. The finish is warming with cinnamon and icing sugar lasting. Pure and simple, it's everything you could want from pear eau-de-vie.
- Additional Information
Name St. George Pear Brandy Country USA Region California ABV% 40% Size 700ml Dietary Information No