Maison Williams Chase Cuvee Amphorae

Chateau Constantin Chase in Provence is located just minutes from the quaint picturesque village of Lourmarin and is best described in Peter Mayle’s ‘A Year In Provence’. At Chateau Constantin Chase, the wine making starts in the vineyards, which extend over almost 20 hectares, and are covered in beautiful ‘vielle vignes’, or ‘old vines’. Planted during the 1960’s, the domaine has been producing exquisite wines from unique terroirs and an exceptional climate. From gravel based river plains to the icy ‘mistral’ wind; each part of the Provence process culminates in the production of fantastic wine.

William, with his team of expert sommeliers then hand-pick unique, premium wines from around the globe to bring to the Williams Chase collection, investigating and investing in vineyards with the same ethos and values as our field to bottle processes.

Tasting Notes
Complex yet delicate on the nose, the wine expresses fine aromas of violets and ripe red fruits. It exudes a wonderful freshness on the palate, imparted by the use of the amphorae pots. Subtle tannins accompany the notes of spices, wild flowers and red cherries which lead to a smooth and vibrant finish.