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  1. Bertrand Ambroise Nuits-Saint-Georges
    £43.99
    Medium garnet. Intense beautiful Burgundian perfumed Pinot Noir. Mainly primary fruit, but with a savoury edge – bacon perhaps. Sous Bois. Some spicy oak, but not obtrusive. Medium acidity and astringency. Sweet, light, delicate fruit. Extremely long, with tangy perfumed finish.

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  2. Billecart-Salmon Brut Reserve
    £47.50
    This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

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  3. Bollinger Special Cuvée
    £47.99
    A golden colour, distinctive of black grape varieties; very fine bubbles. A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut."

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  4. Calmel & Joseph La Madone
    £47.99

    Garnet red in colour. The nose is extremely refined with good vivacity, opening with smoky notes evolving to black fruit, gingerbread and humus that weave together in an intricate complexity. Immense verticality and integrity in the mouth, with the same black fruit aromas evocative of blackcurrant and blackberry, followed by expressive notes of garrigue, cinnamon and pepper, all underpinned by an incredible freshness that is characteristic of the Domaine’s terroirs. The tannins are exceptionally fine-grained, but their presence and their persistence are astounding. A superbly balanced wine that promises remarkable ageing potential.

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  5. Charles Heidsieck Brut Réserve
    £49.99
    Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.

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  6. Chateau Bellegrave Pomerol
    £47.50

    Chateau Bellegrave Pomerol has blackberry, cherry, vanilla and earthy fruit aroma – firm fruit with good perfume, a lovely minerality and iron notes from the Pomerol soil. Fresh, sleek, integrated oak and a lovely zip in the middle – good, solid wine for the mid-term.

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  7. Domaine Michel Magnien Morey-Saint-Denis
    £43.99
    Morey St Denis is an often overlooked area in the Côtes de Nuits but the wines made here can be as good as anywhere else in the region. This example from top producer Rion Freres & Soeurs is a bold and rebust style of pinot noir that offers great complexity and depth that some wines at a higher price would fail to reach.

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  8. E.Guigal Condrieu
    £47.50

    Brilliant clear golden yellow. Intensely flowery (violets), and fruity (apricot, peaches and citrus). Fresh and round. Rich, unctuous and full bodied. Harmonious with light acidity and round fleshy fruits. Delicate and elegant.

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  9. Henriot Brut
    £45.00
    The colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled almond) follow. A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) notes. The full texture precedes a clean, refreshing finish marked by citrus fruit aromas.

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  10. Henriot Demi-Sec
    £45.50

    Attractive gold colour with jade green tinges. Persistent effervescence with fine, regular bubbles. Elegant and slightly sweet aromas at the start, developing into white flowers which lead on to more evolved smoky notes and flavors of roast apples. On the palate, a clean attack with notes of sweet citrus and candied peach leading to a finale of toast and honey.

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  11. Jacquart Brut Rosé Mosaique
    £41.99
    Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas of ripe redcurrants, cherries and wild strawberries give way to notes of plum. Fresh and full, with a fine finish.

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  12. Jean-Louis Chavy Puligny-Montrachet
    £43.50

    Neither overtly fruity nor over-oaked, this wine is extremely well balanced, emphasising the classic minerality of Puligny-Montrachet. A model of finesse and elegance, drink with simply flavoured grilled white fish. Alternatively, drink this pure wine by itself.

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  13. Joseph Drouhin Gevrey-Chambertin
    £48.50

    Deep red colour. Intense nose of red and black fruits. The mouth is fleshy with some intensity and offers a long aftertaste. The prestigious wines will enjoy a very long ageing potential. The more modest wines are voluptuous.

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  14. Maison Nicolas Perrin Côte-Rôtie
    £45.00
    The dark colour shows a good concentration. The nose is slightly closed initially but opens up to intense aromas of black fruit and spices. The mouth is silky and elegant with a wonderful long finish.

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  15. Pol Roger Brut Reserve
    £45.00
    On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity.

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  16. Pol Roger Rich
    £45.00
    The nose opens with beguiling hints of beeswax and apricot which are repeated on the palate and reinforced with notes of acacia honey. Despite the sweetness it is remarkably refreshing and the acidity cuts right through the heart of the champagne leaving the palate cleansed. This would be the perfect toast to serve with wedding cake but equally it complements tarts and crumbles.

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