£84.9920 years old, the prime of life. This Armagnac is full of life and displays a lovely character. Already the alcohol is tamed, the tannins more refined and the aromas take shape. It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity. Learn More
The current release of Cèdre Blanc is from 2 barrels only and every barrel is bottled on its own; each release has variation based on the life of each barrel. These are truly unique eaux-de-vies. Fanny Fougerat is to Cognac what Reisetbauer is to Gin. What Grower Producer is to Champagne.
Cèdre Blanc is a rich, enveloping Cognac. It combines finesse, force and freshness, offering a delectable moment of intense pleasure.Learn More
A really outstanding and difficult-to-find small batch spirit, aged for many years before bottling, Noah's Mill is highly sought after by collectors and connoisseurs alike.
NOSE: Heavy treacle and vanilla, dusted with plenty of cinnamon.
PALATE: Ginger, black pepper, honey-drizzled sponge cake and cooked pear.
FINISH: Honey-roasted nuts, sharp green apple, another kick of pepper.Learn More
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The 2003 vintage Oban Distillers Edition was allowed a finishing period in Montilla Fino casks before being bottled in 2017.
Aromas of sherried peels, grassy malt and nutty brown bread. A touch of chocolate sauce in there, too. The palate is rich in honey and butterscotch, followed by a light whiff of smoke. Blackberry and raspberry jam on the finish with toasty, subtly smoky spices.Learn More
Stagg Jr shares many characteristics with its older brother George T Stagg. It's big, bold and high strength, but younger and more accessible. The first batch has been aged for between 8 and 9 years with a perfect balance of sweet and spicy flavours.
NOSE: Toasted oak, new leather and fiery tannins lead, with plenty of thick honey, flamed orange peel and earthy vanilla in support.
PALATE: Lush toffee sweetness, dark chilli chocolate and prickly molasses, followed by dark berries and more vanilla.
FINISH: Cherries, cloves and some wood smoke.Learn More