Bonac 24 Irish Gin is the first product from a Wicklow based distillery established by father and son duo, Michael and Gavin Clifford. The project was the result of many years of discussion between the two on opening a hands on family business. As the pair settled on the their 24th gin recipe, it seemed only fitting to add the number to the name
Fresh top notes of green leaves with floral hints and mint sit nicely on the nose. Classic juniper gives way to lingering spice and evocative earthly notes mingled with citrus. A good base of green fruit provides a refreshing aftertaste with warm and sweet anise notesLearn More
Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for at least 10 years in Bourbon and Oloroso barrels which give it its honey, vanilla and milk chocolate aroma. It can be served neat, over ice or if you’re feeling a little more adventurous, try it frozen.Learn More
Bushmills Black Bush Irish Whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness. It’s best enjoyed neat, or over ice.Learn More
Inspired by Ireland's ancient distilling traditions, Connemara's smooth sweet malt taste and complex peat flavours makes it a truly unique Irish whiskey. Connemara is the most decorated Irish whiskey with a huge collection of Gold Medals and has been honoured as the Worlds Best Irish Single Malt.
Nose: Well-smoked and peated, heather freshness and floral notes with a honeyed sweetness and a little wood.
Palate: Full and smooth with notes of malt and peat, honeyed smoke and barley sweetness.
Finish: Long and pungent with honey and peat smoke.
NOSE: Nutty, rich and oily. There are notes of dried peels, ginger, linseed and cut fruits including a touch of melon.
PALATE: Spicy with great body. Nuts and citrus (peel and juice) with hints of marzipan, dried fruits and a hint of Sherry. You turn it over in your mouth forever.
FINISH: Long and creamy with custard and spice.Learn More
Hugely popular Irish blend, renowned for its affinity with ginger ale. The default springboard into the fascinating world of Irish whiskey, Jameson's quality has improved massively in the last 10-15 years and it's one of Jim Murray's favourites, with 95 points in the Whisky Bible 2013. Jameson is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years.
NOSE: A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge.
PALATE: Thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream.
FINISH: Medium-length with spice and honey.Learn More
Kilbeggan is a blended Irish whiskey made at Cooley distillery in County Louth. Named after the distillery of the same name dating back to 1757, this is an elegant, sweet and malty blend.
NOSE: Sweet caramel, vanilla and toasted wood aromas. Delicate malt and clean grain become more apparent with time
TASTE: Soft almond nougat, peach, caramel and vanilla flavours before finishing quickly with soft, light malt sugar flavours
FINISH: Dryness persists alongside with some genuine woody oak tonesLearn More
Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure.
Its relatively low pot-still content and uniquely high proportion of malt whiskey, ensures Paddy is 'One of the softest of all Ireland's whiskeys' - Jim Murray
NOSE: The nose is oily and fresh with floral notes, cereal grains and plenty of fruit.
PALATE: The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla.
FINISH: The finish is spicy and dry with a little black pepper and oak.Learn More
Released in March 2017, Roe & Co blended Irish whiske is a blend of single malt and grain whiskeys matured exclusively in bourbon casks (a high proportion of which are first-fill).
Creamy, delightfully fragrant nose which is remarkably rounded with notes of soft spice and mellow spun sugar along with warm hints of woody vanilla. The quality and perfect balance of the blend is immediately apparent on the palate through its velvety texture and sweet flavours including spiced pears and vanilla. Lingering and gentle finish, ending with a light creaminess.Learn More
Slane Irish Whiskey was launched in 2017, and represents Brown Forman’s first foray into the Irish whiskey category.
Complex aromas of fruit drizzled with caramel, butterscotch and vanilla; brown-spice and toasted oak. On the palate, spice comes first but it is quickly sweetend by rich caramel, vanilla and butterscotch. The finish lingers with layers of dried fruit and caramelised sugar.Learn More
Irish single grain whiskey from Teeling released in 2013. Its maturation in Californian Cabernet Sauvignon casks has helped this whiskey win multiple awards including World's Best Grain Whisky at the 2014 World Whisky Awards.
Aromas of honeyed apple flesh and red grape, sweet and slightly floral with fragrant vanilla and spice, evaporated milk and brown sugar. There's treacle on the palate, but it's light and buttery with dried cranberry developing. the finish leaves you with golden syrup tart, sweet egg custard and spicy cereal.Learn More
Teeling Single Malt Irish Whiskey is made with 100% malt whiskeys aged in a selection of five wine-casks - Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon.
Intense white grape juiciness on the nose, joined by fresh malt and Rolos, developing into white chocolate the longer it's in the glass. An elegant expression, the palate has well placed fruit, backed up with cinnamon and white pepper. A touch of dried flower petals along the way. The finish leaves you with strawberries, with fresh double cream.Learn More