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  1. Ardbeg 10yo
    £48.50
    A ridge of vanilla on the nose leads to mountain of peat capped with citrus fruits and circled by clouds of sea spray. The palate has sweet vanilla counterbalanced with lemon and lime followed by that classic surging Ardbeg smoke that this whisky is know for. Long and glorious finish; sea salted caramel and beach bonfire smoke.

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  2. Auchentoshan 12yo
    £42.50

    This Auchentoshan 12yo expression replaced the old 10 year-old in 2008, when the range was totally revamped and has since been turning many heads. The 12yo is aged in both ex-bourbon and ex-oloroso sherry casks. 

    Triple distilled then matured for over twelve years. Auchentoshan is a Lowland Single Malt Whisky that has the tempting aroma of toasted almonds, caramelised toffee, cereals, exotic fruits - tangerine & lime and a bit of nuttiness & vanilla. Delicious!

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  3. Balblair Vintage
    £49.99

    This is the second release of 2005-vintage whisky from Balblair, bottled in 2017. An enjoyable expression from the Northern Highlands distillery, matured in American oak ex-bourbon barrels and of course is presented in Balblair's very recognisable bottles.

    Nose: Classic Balblair nose of oak-y vanilla, chocolate-y malt and light wisps of smoke.

    Palate: Citrus blossom (and citrus peels) mixed with hints of barrel char spice and treacle tarts.

    Finish: Fresh and spiced, with a little more floral malt.

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  4. BenRiach 10yo Curiositas Peated Speyside
    £40.99

    Curiositas is a 10 year old, peated release from the BenRiach distillery in what they call the 'classic Speyside style'. A distinct malt with great depth and a bittersweet balance.

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  5. Benromach 10yo Classic Speyside
    £42.99
    Aromas of rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke. Juicy raspberry and bramble, sherry, creamy malt dominate the palate with a whiff of ligt peat on the finish.

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  6. Bruichladdich The Classic Laddie Scottish Barley
    £48.99

    Created by Jim McEwan from whisky matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich's new signature bottling is made with 100% Scottish barley.

    Nose: Elegantly sweet with honeyed barley, boiled sweets and orange petals. Wafts of sea air.

    Palate: Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal.

    Finish: Mineral-rich malt, with toffee and more honey.

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  7. Bunnahabhain 12yo
    £48.99

    This 12 year old is lightly peated for an Islay single malt and consequently is a light, fresh dram. Now at the higher strength of 46.3% - for more complexity and flavour.

    Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke. Fresh, sweet. Seaweed, malt.

    Palate: Soft, supple. Sherry, nutty. A little sweetness, malty, juicy sultana. Slightly coastal. Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.

    Finish: Sherried, mochaccino, herbal, balanced salty tang. Lingering, beautifully rich and full-bodied.

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  8. Caol Ila 12yo
    £49.99

    Caol Ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty.

    Nose: Fresh, herbal. Rubbed peppermint leaves, stemmy, damp grass, smoky. Oily, cigar leaves, smoked ham, hickory. Lemon peels at the harbour.

    Palate: Good body, oily, tar, elegant smoke. Hints of boiled sweets.

    Finish: Long, peppery, spicy warmth, smoke.

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  9. Clynelish 14yo
    £48.50

    This is a superb example of what Clynelish can produce even at younger age. The balance is sublime and the mouthfeel is perfectly rounded. A great 14 year old Highland malt, quite coastal too.

    Nose: Zesty, mandarin, tangerine. Smoky.

    Palate: Quite light, great clarity. Orange, soft acidity. Dry oak. Mixed fruits, vanilla, leather.

    Finish: Quite long, bitter sweetness developing, spicy oak.

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  10. Compass Box Whisky Co. Oak Cross
    £47.50

    A vatting of top-quality Highland malts that undergo a unique secondary maturation in American casks capped with new French Oak heads, adding an extra layer of spicy flavour and complexity. The end product is a refined, rich, but well-mannered malt whisky, with fruity aspects that will remind you of baked apple or pears, complemented by a rich, toasty oak character.

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  11. Compass Box Whisky Co. The Peat Monster
    £49.99

    A top-quality vatting of the peated Speysider Ardmore with some choice Islay malt, Peat Monster is never less than excellent. Pitch-perfect balance and delicious chewy complexity. You will find peatier, smokier whiskies in Scotland. But you will find no whisky quite like this in terms of class and style. Blending peated single malt whiskies from different regions of Scotland creates a style that is unique in the world of Scotch whisky. You will find a spectrum of seaside and medicinal peatiness, along with kipper-like smokiness, all surrounding a core of fruity malt whisky character. THE PEAT MONSTER is a whisky for those who love intensity, flavour and freshness, balance and drinkability. A whisky for those who appreciate the blending of seemingly dissonant elements to create something sublime.

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  12. Deanston 12yo
    £45.99
    Aromas of fresh summer hay, malty cereal, rich creamy toffee and honeyed heather balanced with sweet oak and barley sugar. Smooth creamy sweetness on the palate with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla. Crisp and satisfying finish with a tingle of cloves which linger, then gently fade.

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  13. Deanston Virgin Oak
    £40.99

    Deanston Virgin Oak is made with young whisky which has been finished in brand new oak casks from Kentucky. Always a pleasure to have Deanston single malt Scotch whisky around, as they are certified by the Organic Food Association and power their distillery using hydro energy, so you can always feel good about the delicious dram in your hand.

    Heady virgin oak aromas bursting with lemon zest and sweet barley sugar with delicious notes of apple and nutmeg. A delightful sweetness on the palate evoking memories of candied fruits and vanilla toffee balanced with heather honey. A satisfying light spice on the finish with a rewarding burst of honeyed malt and sweet oakiness.

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  14. Douglas Laing Big Peat
    £47.50

    Douglas Laing's Big Peat is a small batch bottling contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the now closed) Port Ellen to name but a few!

    Big Peat is fresh, salty and clean on the nose, with notes of sweet malts dried over peat. Typically Islay in flavour, the palate carries notes of ash, sweet tar, smoking chimneys and a subtle salty beach quality, with a long and lingering phenolic finish.

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  15. Douglas Laing Scallywag
    £43.50

    Douglas Laing's Scallywag is a Small Batch bottling created using only the finest Speyside Malts from Mortlach, Macallan and Glenrothes.

    Sweetly spiced character woven onto delicious vanilla on the nose. The palate displays sweet stewed fruit, Christmas pudding, dark chocolate and spices. A zesty orange finish that features hints of sweet tobacco, cocoa and rich fruit cake.

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  16. Glen Garioch 12yo
    £49.99

    Released in 2010, Glen Garioch's new 12 year old is matured in both bourbon and sherry casks, and it has loads of character, as well as being bottled at the sensible strength of 48%...

    Nose - The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.

    Palete - Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.

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