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  1. Ableforth's Rumbullion!
    £35.99

    Rumbullion is a spiced rum from Ableforth's. Made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom, this is rich and intense.

    NOSE: Sweet vanilla, orange, cardamom, cloves & cinnamon.

    PALATE: Orange marmalade and tingling, zinging spices. Hints of Manuka honey and cinnamon, molasses, candy floss, toffee apples, crème brûlée and clove.

    FINISH: A long finish, with tongue-prickling spices including cinnamon, orange and sweet vanilla notes.

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  2. Ableforth's Rumbullion! Navy Strength
    £48.99

    This is the navy-strength version of Ableforth's Rumbullion, a spiced rum blended in England. Made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom, this is rich and intense, with the expected warmth from the 57%abv.

    NOSE: Intense. Masses of vanilla combine orange zest. A spicy, rich nose with candied peels, cola syrup, cloves, cardamom and oak.

    PALATE: Spicy vanilla, cola cubes, molasses and honey, cinnamon and crème caramel. Hints of Valencia oranges with cloves and mixed peels.

    FINISH: An incredibly long finish, cinnamon, allspice and creamy custard apples.

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  3. Ableforth's Rumbullion! XO
    £60.00

    Rumbullion XO is a spiced rum from Ableforth's. Made using 15-year-old Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom, this is rich and intense.

    NOSE: Creamy, sweet vanilla and juicy, freshly sliced oranges. Mulled wine-like delivery of toasted cinnamon and cloves, with a core of well-aged rum. Notes of dark chocolate, ripe plums and fragrant oak develop in the glass.

    PALATE: Mouth-coating palate with crystallised orange peels and a hint of blackberry. Soft chamois leather and cedar wood provide a complex backbone alongside cinnamon, cloves and liquorice.

    FINISH: Long with notes of old-fashioned cola cubes and intense bittersweet orange. A note of toasted oak appears on the tail.

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  4. Admiral Rodney HMS Royal Oak
    £57.50

    This rum commemorates the English Admiral Rodney who famously “broke the line” and vanquished the French fleet at the Battle of the Saints in 1782. HMS Royal Oak was one of the British ships that, under Admiral Rodney's command, vanquished the French and paved the way to British dominance of the Caribbean.

    HMS Royal Oak contains their original blend of Coffey Still rums aged in American white oak Bourbon casks between 7 to 12 years.

    A nose of prunes, raisin fruit, toasty oak and tropical spices. An intense mouth-feel of sweet sultana fruit, tobacco and chocolate, with vanilla from the oak. Complex finish with sweet fruit, caramel and spice.

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  5. Old J Cherry Spiced Rum
    £26.99

    Admiral Vernon's Old J Cherry is very much a spiced rum, with all the flavour Old J lovers have come to expect, but with the extra taste of sweet, sour marasca cherry

    Soft hint of lime surrounds a good hit of sweet vanilla on the nose and carries onto the palate. Nice warming with a good dose of vanilla and a growing spice as it develops during a very long offering. A little dry near the end.

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  6. Old J Dark Spiced
    £29.99

    Old J Dark Spiced submerges their aged Gold Rum into aphotic depths, creating a tempestuous flavour that can rock the boat or calm the waters. Using the same pot-still, this rum is crafted in the British Virgin Islands; aged in oak barrels between 12 and 24 months.

    With prominent notes of salted caramel, toffee and spices - it is a dark and moody rum, whilst maintaining a splash of Admiral Vernon’s trademark vanilla and Persian lime.

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  7. Admiral Vernon's Old J Silver
    £21.99

    Admiral Vernon's Old J Silver edition has been infused the same selection of spices as their classic expression (particularly vanilla and Persian Lime), but with a base of white rum, meaning it can be used in cocktails without altering the drink's hue.

    Fresh tropical fruits, ground cinnamon with a hint of gingerbread too, lime oil and sponge cake.

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  8. Old J Spiced Rum
    £26.99

    Admiral Vernon's Old J Spiced Rum is a premium spirit made with Caribbean rum from Trinidad and Barbados. Blended with spices, sweet vanilla and Persian lime, it took over sixty trials before the right mix of ingredients was found and the smooth and spicy flavour profile was born.

    Soft hint of lime surrounds a good hit of sweet vanilla on the nose and carries onto the palate. Nice warming with a good dose of vanilla and a growing spice as it develops during a very long offering. A little dry near the end.

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  9. Old J Tiki Fire
    £47.50

    The origins of Old J date back to 1740, when an admiral decided to enforce a reduction in the British Navy's much-loved rum ration. Old J Tiki Fire redresses this historic reduction by increasing the strength to 151 proof, but keeps the spices, lime and sugar that make Old J what it is.

    Vanilla aromas on the nose with a slight lime coming through the heavy sweetness. Light on the palate, with the vanilla ever present, and lime flavours cutting through, making this tot rather palatable. It may taste like the original and smell like the original, but Tiki Fire is a different beast. You’ll know it when you feel it.

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  10. Aluna Coconut
    £23.99

    Light and floral aromas with subtle coconut and fresh banana. Flavours of toasted coconut vanilla pod and cocao. The finish is nutty, smooth and clean

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  11. Angostura 1787 15yo
    £75.99

    Released in the latter half of 2016, Angostura's 15 Year Old "1787" is a rum that's well-suited to sipping neat. Matured for 15 years in charred oak ex-bourbon barrels, Angostura 1787 celebrates the establishment of the first sugar mill in Trinidad in 1787, at the Lapeyrouse sugar plantation.

    Rich mahogany with bronze highlights. A sweet bouquet of banana, dried fruit and oak with top notes of apples. Well balanced, a medium bodied palate with hints of dried prunes and sweet rounded oak notes entwined with toffee nuances. Long and vibrant on the finish.

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  12. Angostura 1824
    £70.00

    A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.

    NOSE: Floral vanilla, toasted marshmallow, and spice cake. Vanilla bean with big toasted oak, thick molasses, dark toffee and delicate hints of tobacco and caramelized bananas.

    PALATE: Vanilla, honey, and blackstrap. Lots of oak, vanilla and baking spice characteristics with rich creamy vanilla bean crème brûlée and a hint of saw dust.

    FINISH: Sweet with a lingering spice and sweet vanilla, light citrus and punchy oak.

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  13. Angostura 1919
    £38.99

    A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.

    NOSE: Rich and spiced. Cola, toasty oak. Vanilla spice and caramel. Dried apricot, and fresh passion fruit with mocha, toasted coconut, tobacco leaf, nougat vanilla and almond. Plenty of ginger and molasses.

    PALATE: Juicy, sweet. Allspice, caramel, creamy vanilla. Molasses.

    FINISH: It finishes on vanilla cream, rounded and spiced.

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  14. Angostura 7 Year Old
    £31.50

    A voluptuous blend of molasses-based, continuous-distilled rums aged in charred American-oak barrels for a minimum of seven years.

    NOSE: Offers golden syrup and black treacle. Some cocoa, spices. Bourbon smoke, char, vanilla.

    PALATE: Dark chocolate, burnt sugar. Tiramisu. Creamy.

    FINISH: Crème brûlée and custard, a little cocoa and coffee, a hint of tar.

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  15. Angostura Cask Collection No. 1 French Oak
    £99.99
    Subtle nose of peach and candied apricot, macadamia or almonds, with hints of oak. Nutty, dried fruit such as dates and figs with subtle floral qualities on the palate.

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  16. Angostura Reserva White Rum
    £24.99

    3 year old white rum from Trinidad, this is distilled in Angostura's 5-column still, and is aged in American oak bourbon barrels.

    NOSE: Creamy and slightly herbaceous. Sugared almonds and citrus blossom.

    PALATE: Leafy mint, white pepper, blueberry and vibrant mango.FINISH: Crème brûlée and custard, a little cocoa and coffee, a hint of tar.

    FINISH: Medium length, with lasting lemon and lime sweetness.

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