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Franklin & Sons Ginger Beer

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Franklin & Sons Ginger Beer

A sweet and malty aroma is quickly followed by the freshness of lemons. You will find this lovely ginger beer builds its heat quickly and impressively by the mouthful.



Franklin & Sons products were first introduced in 1886, sold from their small family confectioners shop at 171 High Street, Rickmansworth, London.

The Franklin brothers embarked on a mission to introduce Victorian Britain to new taste experiences using the finest natural ingredients from around the world.

Over 100 years later their success is celebrated in today’s range, which combine unique ingredients to deliver the exquisite taste of Franklins, without ever compromising the spirits with which they share the glass.

Each variant is made from the beautiful spring water sourced from Staffordshire, which complements the flavours of each drink and allows the subtlest of flavours to carry through.

This recipe takes inspiration from the original ginger beer developed by the Franklin brothers back in Victorian Britain, which was sold in stoneware urns and lovingly adored by Londoners of the time. To deliver the deepest flavour possible and a superb building heat, the ginger is brewed with malted barley for five days halted just before the sugar turns into alcohol. A squeeze of lemon is then added to create a wonderfully refreshing serve.

Franklin & Sons tonics have no preservatives, artificial colours, or sweeteners and are completely gluten free.

Additional Information

Additional Information

Name Franklin & Sons Ginger Beer
Country England
Region Staffordshire
Type Ginger Beer
Size 200ml
Dietary Information Gluten-Free

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