This is the navy-strength version of Ableforth's Rumbullion, a spiced rum blended in England. Made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom, this is rich and intense, with the expected warmth from the 57%abv.
NOSE: Intense. Masses of vanilla combine orange zest. A spicy, rich nose with candied peels, cola syrup, cloves, cardamom and oak.
PALATE: Spicy vanilla, cola cubes, molasses and honey, cinnamon and crème caramel. Hints of Valencia oranges with cloves and mixed peels.
FINISH: An incredibly long finish, cinnamon, allspice and creamy custard apples.Learn More
£44.99Gets going with a nose of anise plus sharp juniper as well as some sweet dairy cream, citrus with an undercurrent of savory herbs. On the palate, it’s lightly sugary and touched with a bit of cinnamon. A lightly woody, almost smoky element arrives after some time in glass, until, finally, the licorice/anise element hits solidly as the finish builds. Anchor Old Tom goes out not with a fiery bang but with a sigh, slowly making its sultry, sweet escape. Learn More
Atlantico Gran Reserva is the result of initially ageing molasses and cane juice rums separately, before marrying them together and re-ageing them again. Once this double-maturation is complete, the blend is placed into the solera-ageing system.
NOSE: Roasted pralines, warm butter, and dry grass.
PALATE: Butter toffee and espresso with oak and raisin.
FINISH: Warm and very smooth with a whiff of cherry pipe smoke.Learn More
This is the second release of 2005-vintage whisky from Balblair, bottled in 2017. An enjoyable expression from the Northern Highlands distillery, matured in American oak ex-bourbon barrels and of course is presented in Balblair's very recognisable bottles.
Nose: Classic Balblair nose of oak-y vanilla, chocolate-y malt and light wisps of smoke.
Palate: Citrus blossom (and citrus peels) mixed with hints of barrel char spice and treacle tarts.
Finish: Fresh and spiced, with a little more floral malt.Learn More
£43.50A rush of bright and refreshing sweet citrus lift, with notes of ripe grapefruit flesh, spicy ginger, and a hint of vanilla. Soft, sweet and rich with a velvety texture and vivid pink grapefruit tartness tempered by hints of warming ginger and lemon peel. Medium bodied with a good balance of acidity and spice. Sustained notes of fresh citrus with a persistent sweet spice warmth and soft cream and vanilla back palate. Learn More
Out of stockThis cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. Learn More
An English take on amaro courtesy of Bloomsbury Distillery.
This is made with organic wheat spirit and flavoured with a variety of herbs and spices, including gentian, bitter orange and burdock.
The result is a rich, bittersweet fortified wine that is an ideal aperitif served on the rocks, added to a glass of sparkling wine or a in G&T.Learn More
Bloomsbury Peated Vodka is a unique spirit crafted with peated barley. Inspired by the whiskies of Islay, it effortlessly combines the purity of vodka with the deep complexity of a single malt.
Packed with aromas of smoked salt, smoky barley phenols, sweet vanilla, toasted coconut and minerality, with mineral-rich smoke coming through clearly on the palate.
Sip neat or mix into a mind-blowing martini, a warming vodka and tonic, or any number of fantastic cocktails.
Gold Medal at the San Francisco World Spirits Competition in 2017Learn More
Created by Jim McEwan from whisky matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich's new signature bottling is made with 100% Scottish barley.
Nose: Elegantly sweet with honeyed barley, boiled sweets and orange petals. Wafts of sea air.
Palate: Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal.
Finish: Mineral-rich malt, with toffee and more honey.Learn More
Out of stock
Launched in 2013 in the USA, Bulleit's 10 Year Old Bourbon is now available on these shores. Rich and spicy with notes of vanilla, cinnamon and dried fruit, this is excellent value.
NOSE: Toasty and oaky with creamy vanilla.
PALATE: Lots of dried fruits (especially apricot) and more vanilla, but this time in spicy pod form.
FINISH: Long and rich, with a whisper of smoke.Learn More
Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by their master distiller, the XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where they created a truly unique – and unquestionably superior – rum.
Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.
A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.Learn More
Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for at least 10 years in Bourbon and Oloroso barrels which give it its honey, vanilla and milk chocolate aroma. It can be served neat, over ice or if you’re feeling a little more adventurous, try it frozen.Learn More