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Knockando 12yo

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Knockando 12yo

In each bottle of Knockando whisky you will only ever find the produce of a single season, or year of production Р a practice which continues to distinguish this delicate Speyside from almost all other single malts. Each bottling has not only the age statement but also a vintage year as well. The 12yo expression is an especially delicate, fruity and subtle Speyside, smooth but with complex layers of flowery, nutty and slightly smoky notes.

Nose: Banana chips, honeyed barley and a few fleeting floral flourishes.

Palate: Cadbury Fingers, brown bread with butter, sultanas and honeydew melon.

Finish: A slow build-up of cinnamon and black pepper.



A key component of the J&B blend, Knockando is also a best-selling malt in France and Spain. Bottled with vintage statements, it has been sold as single malt for decades.

Foremost among the distilleries along the banks of the chill, clear waters of the Spey stands Knockando. Built by John Thompson in 1898 the Knockando distillery lies in the village of the same name, derived from the Gaelic ‘Cnoc-an-dhu,’ meaning ‘little black hill.’

It is a place of magic. The pagoda-shaped roof, almost hidden by trees, broods above a lonely bend in the river.

But Thompson did not choose to site the distillery at Knockando for its romantic position. Instead, he wisely chose it for the remarkable waters of the Cardnach spring – created by rain and melted snow, absorbed deep into the peat and rocky earth, bubbling pure from underground and tapped before they reach the Spey.

At the same time that he built his distillery, Thompson acquired the sole water rights to the spring. No other distillery has access to them. Knockando owes its special delicacy and fragrance to the purity of the water drawn from the spring.

Knockando has always been a community. Today a village of around 200 people, the stone houses cluster around two centers – the placid parish church and the distillery.

Although almost a century old, Knockando distillery was considered to be one of the most advanced in all Scotland at the time of its construction. It was in fact the first distillery to be built with electric lighting.

A railway siding into the distillery was built in 1905 linking it to the Great North of Scotland Railway and enabling Knockando malt whisky to be transported throughout Great Britain.

Cottages were built for the distillery workers and today they are inhabited by their modern day counterparts. The largest, most imposing house was built for the Customs and Excise Officer, an ever-present figure at all distilleries. Today the house is occupied by Innes Shaw (Manager, Knockando distillery 1978-2006).

So, for almost a century, Knockando distillery has continued to produce fine malt whisky with only the briefest of breaks during the two World Wars, when most Scottish distilleries were forced to close.

Although relatively little-known in the UK, Knockando is in fact Diageo's fifth best-selling malt due to its enormous popularity in France and Spain.

Despite its popularity, less than 10% of production is kept for single malt as the remainder is required for the J & B blend, of which it is the heart. Knockando belongs to the lighter style of Speyside whiskies, and for its standard bottling takes the unusual step of declaring the vintage, as well as the age, of the malt in the bottle. Other official expressions are the 18 year-old vintage release and the 21yo Master Reserve. Independent bottlings are incredibly rare.

Additional Information

Additional Information

Name Knockando 12yo
Country Scotland
Region Speyside
ABV% 43%
Age 12 years
Size 700ml
Dietary Information Kosher

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