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Giffard Sirop Egg White

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Giffard Sirop Egg White
£8.50
Giffard Egg White is an innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam.

Description

Details

The story of Giffard began during the very hot summer 1885 when Emile GIFFARD was, at the time, a dispensing pharmacist in Angers, Loire Valley.

Inventive and curious, he undertook research on the digestive and refreshing properties of mint. He ultimatley invented a pure, clear and refined white mint liqueur which he tested with the Grand Hotel’s customers, in order to relieve them from heat. His experiment was an instant success. Emile changed his pharmacy into a distillery and called his liqueur Menthe-Pastille, referring to the mint sweets very famous at that time.

Five generations later Giffard is still in the hands of the same family who continue to keep quality as their motto.

Tasting Notes
Giffard Egg White is an innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam.

Additional Information

Additional Information

Name Giffard Sirop Egg White
Country France
Region Angers, Loire Valley
Type Sugar Syrup
Size 700ml
Dietary Information No
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