Franklin & Sons Tonics, Mixers and Soft Drinks were first introduced in 1886, when the Franklin brothers embarked on a mission to introduce innovative taste experiences to Victorian Britain. The brothers quickly established themselves as experts in creating authentic, high quality recipes using delicious ingredients, hand-picked from around the world. An ethos which lives on in the Franklin & Sons Flavour Collection.
The Flavour Collection is a unique range of four dual-flavoured tonic waters developed alongside industry mixologists, to compliment the finest spirits. Created by uniting Staffordshire spring water, the finest British sugar, Ecuadorian cinchona bark and specially sourced ingredients. The tonics are carbonated to the highest possible level, to lift even the most delicate botanicals and flavours in spirits.
Enhancing gin, as well as a variety of spirits, aperitifs and fortified wines. The Collection grants you unlimited opportunities to experiment and explore flavour when mixing with Franklin & Sons
The finest rhubarb provides abundant ‘fresh-cut’ tartness and the introduction of hibiscus flower, brings sophistication to G&Ts. Influenced by chefs who chose to poach rhubarb in hibiscus flowers to bring out sweetness and tart notes; this pink-hued tonic brings out the best in spiced gins or ginger liqueur cocktails.
Pairs beautifully with spiced gins with heavy notes of cinnamon, cardamom and anise. Also a great accompaniment to a wheat based vodka with natural vanilla notes.
- Additional Information
Name Franklin & Sons Rhubarb & Hibiscus Tonic Country England Region Staffordshire Type Tonic Water Size 200ml Dietary Information Gluten-Free