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Douglas Laing Timorous Beastie

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Douglas Laing Timorous Beastie
£39.99

Douglas Laing's Timorous Beastie, gives a nod to Robert Burns' famous Scots poem "To a Mouse". A marriage of appropriately aged and selected Highland Malts distilled at Glen Garioch, Dalmore and Glengoyne distilleries. 


Overridingly sweet on the nose, then warming to floral, light barley & spicy honeyed tones. The palate opens in a spicy style - fructiferous, mellow, with sugary vanilla. The finish is at first subtle, but runs to a sweet character that carries an oaky quality plus a late meringue style.

Description

Details

Established in 1948, Douglas Laing is a leading creator and purveyor of the finest Scotch Whisky with particular focus on artisan, Small Batch and Single Cask bottlings. A proud family business in its third generation, our goal is to continually exceed the expectations of our customers and consumers around the world by offering the most special, quality-driven and unique Scotch Whisky experience.

Previously known in the industry as "Vatted" Malt (a term that is still preferred by all at Douglas Laing), “Blended Malt” differs from simply “Blended” Whisky in that it contains no Grain Whisky, and is therefore widely considered a superior category. Their 'Remarkable Regional Malts' - Big Peat from Islay, Scallywag from Speyside, Timorous Beastie from the Highlands and Rock Oyster, displaying the best from the Islands - are Blended Malt Scotch Whiskies, combining the spirit from some of the regions’ finest Distilleries to produce the ultimate territorial tastes of Scotland. If a Single Malt is a violin, you might consider a Blended Malt an entire orchestra.

Douglas Laing's Timorous Beastie, immortalised in Robert Burns' famous Scots poem "To a Mouse", was a timid, little field mouse. Echoing Scotland's national bard's wit, this is most certainly not for the fainthearted! This non coloured, non-chill-filtered Small Batch bottling is a marriage of appropriately aged and selected Highland Malts - including, amongst others, those distilled at Glen Garioch, Dalmore and Glengoyne distilleries. 

Tasting Notes
Overridingly sweet on the nose, then warming to floral, light barley & spicy honeyed tones. The palate opens in a spicy style - fructiferous, mellow, with sugary vanilla. The finish is at first subtle, but runs to a sweet character that carries an oaky quality plus a late meringue style.

Additional Information

Additional Information

Name Douglas Laing Timorous Beastie
Country Scotland
Region Highlands
ABV% 46.8%
Size 700ml
Dietary Information No
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