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Dandelion Vineyards `Lion`s Tooth of McLaren Vale` Shiraz - Riesling

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Dandelion Vineyards `Lion`s Tooth of McLaren Vale` Shiraz - Riesling
£13.99

Deep red with youthful hints of violet. Rose petals and lifted red fruit aromas mingle with berries and a little lime marmalade from the co- fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and mulberries are balanced by spicy oak aromas. The palate is opulent and intense, with red berries balanced by soft velvety tannins and supple oak. The intriguing finish is derived from the unique, enlightened co-ferment.

Description

Details

Dandelion Vineyards is the venture of self-titled 'typist' Zar Brooks, his winemaking wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia's leading journalists, has described Dandelion as follows: 'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.

Vineyards
The word Dandelion, from Dente de Lion means Lion's Tooth. From this vineyard, Elena co-ferments an almost forgotten but traditional and timeless blend of Shiraz and Riesling to enhance the wine's perfume and palate. They encourage the growth of dandelions in the vineyard as they suppress winter weeds and provide mulch in summer.

Vinification
Flavour-ripe Shiraz grapes were hand harvested in the first week of March, then fermented on their stalks in open fermenters on top of some Riesling skins for 11 days. The grapes were hand plunged twice daily, before basket pressing into 15% new and older French oak barriques. After 18 months’ maturation in the same oak, the wine was bottled without filtration or fining.

Tasting Notes
Deep red with youthful hints of violet. Rose petals and lifted red fruit aromas mingle with berries and a little lime marmalade from the co- fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and mulberries are balanced by spicy oak aromas. The palate is opulent and intense, with red berries balanced by soft velvety tannins and supple oak. The intriguing finish is derived from the unique, enlightened co-ferment.

Additional Information

Additional Information

Name Dandelion Vineyards `Lion`s Tooth of McLaren Vale` Shiraz - Riesling
Country Australia
Region McLaren Vale
ABV% 14.5%
Vintage 2017
Grape Variety 95% Shiraz, 5% Riesling
Size 750ml
Dietary Information No
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