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Cinzia Bergaglio La Fornace Gavi

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Cinzia Bergaglio La Fornace Gavi
£12.99

Really fresh and floral, clean with a pleasant aftertaste of toasted almond and hints of apple and sage. Gavi can be drunk on its own or with a variety of seafood dishes such as stuffed squid, salad of baby octopus or steamed sea bream.

Description

Details

Made by Bergaglio Cinzia in the Commune di Tassarolo, which lies within the DOCG area of Gavi, in Piedmonte, Italy. The la Fornace Gavi is made from 100% Cortese grape, slow fermented with selected yeast in stainless steel tanks at a controlled temperature. 

Tasting Notes
Really fresh and floral, clean with a pleasant aftertaste of toasted almond and hints of apple and sage. Gavi can be drunk on its own or with a variety of seafood dishes such as stuffed squid, salad of baby octopus or steamed sea bream.

Additional Information

Additional Information

Name Cinzia Bergaglio La Fornace Gavi
Country Italy
Region Gavi, Piedmont
ABV% 13%
Vintage 2017
Grape Variety 100% Cortese
Size 750ml
Dietary Information No
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