William Chase grew up in Herefordshire, England, and farmed potatoes for two decades before creating Tyrrells Crisps and then embarking on an ambitious project to make his own vodka. His first batch of potato vodka flowed from the stills in June 2008, and since then, it has gained both respect and awards alike.
After wowing vodka fans with its award-winning potato vodka, Chase has gone on to launch a number of flavoured vodkas made with real fruit. Chase Marmalade Vodka uses Seville oranges and Valencian orange peel; Chase Rhubarb uses rhubarb from Herefordshire; and Naked Chase Vodka uses English cider apples.
Chase’s GB Gin was Britain’s first Single-Estate Gin and has been designed with the G&T in mind. Juniper buds and berries are added to Chase Vodka in the belly of their copper carter head style still, Ginny, for the driest finish. Then wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give our one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition 2016.
Juniper bud, juniper berries, cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon.
Premium tonic garnished with a slice of ginger and a lime wedge.
- Additional Information
Name Chase GB Extra Dry Country England Region Herefordshire ABV% 40% Size 700ml Dietary Information No