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  1. Port Askaig 30yo

    This is the 2015 release of the ever-popular Port Askaig 30 Year Old.

    Iodine, black pepper and aniseed aromas up front. Sweet, fruitier notes of banana fritter, mango chutney and lemongrass are tucked away behind the peat. Salted caramel brownie and brandy butter. Slowly reveals drying, spicy smoke, with a touch of roasting corn-on-the-cob smothered in butter much later on. The finish has sweet peat, black tea and chilli-coated peanuts.

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  2. St. George Pear Brandy

    St. George Pear Brandy is made from aromatic dry-farmed, organic Bartlett pears - and they pack about 30 pounds of fruit into every 750ml bottle!

    Aromas of freshly prepared Pear Tarte Tatin with crispy pastry and an extra sprinkle of cinnamon. Maybe even a slice of apple pie alongside. Firm but juicy pear flesh, pear peel and old fashioned pear drops coated with plenty of icing sugar on the palate. The finish is warming with cinnamon and icing sugar lasting. Pure and simple, it's everything you could want from pear eau-de-vie.

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  3. Da Mhìle Seaweed Gin

    Launched on the 1st of March 2014 - St David's Day - our Seaweed Gin is made with a hand selected variant of botanicals and infused with a handpicked selection of seaweed from the Newquay coast of West Wales and the West coast of Ireland for three weeks before being triple filtered and bottled.

    Aromas of garden herbs lead the nose, touches of cardamon and pepper follow slowly, and then there’s a wave of coastal saltiness. Pocket-tin spearmints burst to life on the palate, complemented by dashes of lemon juice and a spray of sea salt. The seaweed is obvious without overpowering the gin’s savoury juniper and peppery spice notes. Fragrant eucalyptus gives a slightly medicinal quality to round off a refined palate.

    Why not try a Dirty Dà Mhìle Seaweed Martini? Combine 1 part Dà Mhìle Seaweed Gin, 2 parts Sweet Vermouth and 1 part Olive Juice in a mixing glass with ice and stir. Strain into a martini glass and garnish with an Olive.

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  4. Dà Mhìle Botanical Gin

    Dà Mhìle Farmhouse Botanical Gin is made with 100% organic ingredients. Using a mix of 20 organic botanicals, from the old favourites juniper and coriander to some interesting and home-grown treats like red and white clover, gorse and chamomile. 

    The nose is subtle fresh rose petals, then spice and a hint of juniper. The initial palate is floral with bitter, fresh notes of dandelion and peppery cloves. The texture is silky, exuding a superb botanical mouth-feel finished by intense juniper tones and peppermint cool.

    Enjoyed it in a G&T with a mint garnish.

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  5. Adega D Palmela Moscatel de Setubal

    An amber colour with some golden reflections and aroma of orange peel, honey, dried fruit, tea and presents a fresh flavour that is well balanced and with good persistence.

    Drink as an appetizer at a temperature of 10ºC or as a digestive at a temperature of 16ºC. As an aperitif it can be enjoy with ice. As a digestive with custard desserts, fruits or dark chocolate.

    It wine will drink well for many years. After a bottle has been opened it keeps for 1 year.

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  6. Godet XO Excellence

    An excellent 25 year old brandy made from Eaux-de-vie from Borderies, and Grande and Petite Champagnes.

    Walnut and Cherry nose. Perfect balance between smoothness and depth in the mouth with a final touch of truffle. 

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  7. Fortaleza Reposado

    From the highly regarded Fortaleza range of Tequilas comes this reposado. Aged for eight months in American oak.

    Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila.

     Flavours include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.

     You simply cannot go wrong with Fortaleza Reposado. It’s popular with beginners and experienced tequila drinkers alike.

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  8. Fortaleza Blanco

    Fortaleza Blanco is made by the fifth generation of the Sauza family. Made using traditional methods, this is exceptional.

    Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco Tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity.

    Flavours include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink.

    Fortaleza Blanco is a true aficionado’s Tequila.


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  9. Fernando De Castilla Vermut
    Marvellously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full-flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood.

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  10. Peychaud's Aperitivo
    Peychaud’s is a complex balance of bitter orange, grapefruit sherbet and caramelised cherries, balanced with light, fragrant, herbal notes.

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  11. Ableforth's Rumbullion! Navy Strength

    This is the navy-strength version of Ableforth's Rumbullion, a spiced rum blended in England. Made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom, this is rich and intense, with the expected warmth from the 57%abv.

    NOSE: Intense. Masses of vanilla combine orange zest. A spicy, rich nose with candied peels, cola syrup, cloves, cardamom and oak.

    PALATE: Spicy vanilla, cola cubes, molasses and honey, cinnamon and crème caramel. Hints of Valencia oranges with cloves and mixed peels.

    FINISH: An incredibly long finish, cinnamon, allspice and creamy custard apples.

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  12. Ableforth's Rumbullion! XO

    Rumbullion XO is a spiced rum from Ableforth's. Made using 15-year-old Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom, this is rich and intense.

    NOSE: Creamy, sweet vanilla and juicy, freshly sliced oranges. Mulled wine-like delivery of toasted cinnamon and cloves, with a core of well-aged rum. Notes of dark chocolate, ripe plums and fragrant oak develop in the glass.

    PALATE: Mouth-coating palate with crystallised orange peels and a hint of blackberry. Soft chamois leather and cedar wood provide a complex backbone alongside cinnamon, cloves and liquorice.

    FINISH: Long with notes of old-fashioned cola cubes and intense bittersweet orange. A note of toasted oak appears on the tail.

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  13. Ableforth's Rumbullion!

    Rumbullion is a spiced rum from Ableforth's. Made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom, this is rich and intense.

    NOSE: Sweet vanilla, orange, cardamom, cloves & cinnamon.

    PALATE: Orange marmalade and tingling, zinging spices. Hints of Manuka honey and cinnamon, molasses, candy floss, toffee apples, crème brûlée and clove.

    FINISH: A long finish, with tongue-prickling spices including cinnamon, orange and sweet vanilla notes.

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  14. Ableforth's Cherry Brandy

    The Professor only allows finest cherries and high quality brandy from a rather famous region in France near his Cherry Brandy. Seriously. If you throw just half of an iffy cherry anywhere close to his laboratory, he gets properly irate.

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  15. Plantation Panama

    Another vintage release from the excellent Plantation range of rums, this Panama golden rum is from the 2004 vintage.

    The nose opens with floral notes such as violet developing deeper fruit notes including red berries, plum brandy and exotic fruits with a finishing touch of vanilla and cinnamon. The first palate reveals light exotic fruit notes giving way to raisin, butterscotch with a touch of cinnamon and exotic wood. This is a delicate rum with a medium texture and medium to long finish.

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  16. Pimms No.1
    Spicy cola and cinnamon dominate the nose, with hints of orange zest and freshly roasted coffee. A bittersweet orange and herbs lead the palate with camomile, cinnamon, star anise, liquorice and dark chocolate.

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