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Foxhole Hyke (like bike) Gin is created using grape spirit produced from internationally sourced, fresh table grapes that are surplus to the requirements of the supply chain.
Made in England, Hyke is flavoured with a blend of botanicals inspired by the grapes’ African and South American origins. The botanicals used are juniper, myrrh, nigella seed, rooibos, cumin, bay leaf, green cardamon, black cardamon, coriander, angelica root, angelica seed, orris root, liquorice root, aniseed and lemon zest.
A lively, aromatic nose begins with plenty of rich baking spice, an underlying forest-air-freshness and a touch of flint. Warming citrus notes are present throughout, with soft aniseed, floral vanilla and piney juniper in support. A full and silky palate begins with delicate juniper, a touch of liquorice and a little pink grapefruit bitterness. Earthy spice flickers away underneath, among plenty of fragrant cardamom and menthol herbaceousness. The finish is long and peppered with dry, spicy citrus.Learn More
A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads.
Clean light sherry and oaky spice on the nose with vanilla and heathery notes coming through as it develops in the glass. The heavily charred barrel ends and oloroso influence have combined to give a rich flavour without any sense of a cloying or over-sweetened profile. Light citrusy spice, white pepper and touch of exotic fruit come to the front before the sherry influence rolls it all back together again.Learn More
Chapel Down Pinot Noir Gin brings together winemaking expertise with modern distillation techniques. Created using distilled Pinot Noir grape skins from the Chapel Down harvest and blended with English wheat spirit, this is a truly unique gin infused with juniper, coriander, dried red berries, rose buds, citrus fruits, rosehip, angelica and grains of paradise which brilliantly reflects the characteristics of the Pinot Noir grape variety.
Delicate aromas of red berries, perfectly balanced with a juniper led palate and citrus finish. This is so much more than just another 'pink' gin.
Chapel Down Pinot Noir Gin is versatile in an array of classic serves and cocktails.Learn More
£15.99Aromas of blackberry compote and very subtle vanilla oak. The palate has flavours of black cherry and plum complemented by the soft tannin structure.
The low tannins in this wine make it an ideal accompaniment to duck and lamb dishes as well as richer game dishes.Learn More
A great alternative to aromatic white wines, such as Sauvignon Blanc or Pinot Grigio.
An aromatic wine with aromas of green apple, pear and kiwi. The palate is zesty and fresh which leads to a smooth refreshing finish.
Great served chilled with barbeques, salads and grilled shellfish.Learn More
Virtuous Bitter Lemon uses both organic rye spirit and organinc Sicilian lemons. The vodka is gluten free and there no preservatives or sugars added. Thus it is purely flavoured by nature with the zest from the lemons.
The complex taste of lemon-zest elevates the vodka. The sweetness of the zest combined with the bitterness from the peel results in a modern lemon vodka that is reminiscent of bitter marmalade.Learn More
A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland. To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.
Aromas of coastal smokiness develops throughout, with a touch of floral malt bringing sweetness to the nose. Drying spices (think nutmeg and cinnamon) on the palate, blended with caramelised sultanas and shortbread. Soft smoke continues. A lasting finish of sponge cake, marmalade and toasted rye.Learn More
Chapel Down Bacchus Gin brings together winemaking expertise with modern distillation techniques. Created using distilled grape skins from a single vintage year, the spirit has been developed to reflect the delicate flavour profile of the wine varietal. The distilled Bacchus grape skins are then infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon.
A heady aroma of intense citrus peel, juniper and freshly cut grass leads to an early palate dominated by ripe citrus fruit with a herbal finish.
Chapel Down Bacchus Gin is versatile in an array of classic serves and cocktails.Learn More
Inspired by the grounds of Nostells’s forgotten medieval priory and the rose petals and raspberries of their 18th Century Palladian house & Georgian gardens. Crafted in very, very small batches in a traditional alembic copper pot still at the heart of Yorkshire’s Old West Riding using 11 botanicals.
Rich in berries and very floral, a lightly sweet gin enriched with rose petals and raspberries.
Enjoy in a classic tonic or cloudy lemonade with a slice of English apple & berries.Learn More
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Inspired by the botanicals of the riverside ramblings and woodland walks of Northern Britain, a 13th Century medicinal recipe and Yorkshire famous chip-shop pop.
The familiar flavours of dandelion and burdock infused into a classic, lightly sweetened gin.
Enjoy in a classic tonic or clear lemonade with a slice of orange and twist of lemon.Learn More
This wine is very bright in appearance, with a subtle golden hue and small, elegant bubbles in the glass. The nose offers aromas of green apple and pear alongside buttery notes, toast and a hint of almond. Refreshing with remarkable balance and vibrant acidity, it has a persistent finish.Learn More
A dark ruby-red wine with violet tones and outstanding red and black fruit aromas. Black pepper, tea leaves and notes of graphite and violets come through on the palate, revealing a full-bodied wine. The wine is generous and silky with very fine tannins and excellent acidity which enhance the Cauquenina's liveliness and balance.Learn More
Chapel Down Chardonnay Vodka brings together winemaking expertise with modern distillation techniques. Created using distilled grape skins from a single vintage year, the spirit has been developed to reflect the delicate flavour profile of the wine varietal.
An expressive vodka with delicate citrus and floral aromas leading to a smooth, creamy palate and the merest hint of aniseed on the finish.
Chapel Down Chardonnay Vodka is versatile in an array of classic serves and cocktails.Learn More
Neither overtly fruity nor over-oaked, this wine is extremely well balanced, emphasising the classic minerality of Puligny-Montrachet. A model of finesse and elegance, drink with simply flavoured grilled white fish. Alternatively, drink this pure wine by itself.Learn More