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  1. Nastro Peroni Azzurro
    £1.55
    Peroni Nastro Azzurro enjoys a distinctive, crisp and refreshing taste with a notable citrus aroma and a pale, golden colour.

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  2. Palazzo del Mare Leggermente Appassito
    £9.99
    Velvety aromas of cassis, and ripe red berry fruits. Soft and delicate on the palate, slightly raisin like, soft and round with excellent body and balanced acidity. Persistent red cherry finish.

    Pair with rich game meats and steak dishes.

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  3. San Ferdinando Ciliegiolo
    £13.99

    Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and fresh acidity.  There have been conflicting studies, but Ciliegiolo is either a parent or offspring of Sangiovese. 

    Aromas of sour cherries, raspberries, woody green herbs, and just a whiff of lavender. The palate is playful, with refreshing acidity and very soft tannins giving the wine a juicy feel. This is an honest, quaffable wine that will pair effortlessly with all sorts of food: try it with caprese salad, cured salmon, soft cheese, salami, braised pork or enjoy it on its own.

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  4. Menicucci Ginesia Montepulciano d'Abruzzo
    £12.50

    A ruby red color with slight purple shades. The nose is intense, floral, fruity (with a hint of black cherry), with a slight spiciness. The taste is tannic, full-bodied, balanced and refined with an almond finish.

    This bold wine pairs perfectly with a variety of meaty pasta sauces and grilled red meat.

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  5. Menicucci Ginesia Cerasuolo d'Abruzzo
    £12.50

    A cherry red color, crystal clear and lively. The nose is intense, floral, fruity (cherry and strawberry); the taste is fresh, with an almond finish.

    Ideal with salami, red pizzas, seafood, pasta dishes with tomato sauces and light meats.

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  6. Menicucci Ginesia Pecorino Terre De Chieti
    £12.50

    A straw yellow color, clear and lively. The nose hints of white flowers, white fruits, ethereal overtones topped with a finish of bitter almond. Full bodied, well-structured with a rich persistence and balance.

    Ideal with seafood, mushrooms, cheese (fresh and medium-aged) and white meat.

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  7. Bottega Vinai Nosiola
    £9.50

    Winner of The Wine Merchant Top 100 'Best Value White' Trophy 2018.

    Appealing aromas of apple and pear with lightly floral notes. The palate is fresh yet textural with orchard and stone fruit characters, a touch of honey and white spice, and a lightly nutty finish.

    A good match for fish dishes and risotto.

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  8. Bergaglio Gavi la Flornace
    £12.99

    Really fresh and floral, clean with a pleasant aftertaste of toasted almond and hints of apple and sage. Gavi can be drunk on its own or with a variety of seafood dishes such as stuffed squid, salad of baby octopus or steamed sea bream.

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  9. Planeta Plumbago Nero d'Avola
    £15.50

    Plumbago – named after the beautiful purple wild flower that grows in the woods surrounding the farmhouse and vineyards of Ulmo – is a single-variety Nero d’Avola. 

    Rounded tannins and perfectly judged wood makes it an immediately pleasurable wine.

    Ideal for Mediterranean cooking based on vegetables and all types of meat.

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  10. Ancora Rosato Monferrato Chiaretto
    £6.50

    Aromas of fresh strawberry and redcurrants. The ripe and juicy plum and cherry characters on the palate give excellent substance and weight, all balanced by crisp acidity.

    Serve chilled with roasted Mediterranean vegetables, white meats and tomato based pasta dishes.

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  11. Colterenzio Pinot Grigio
    £16.50

    A lightly floral bouquet. Lime and herb notes underlay the melon and pineapple fruit, and the mouthfeel is supple, almost rich-unusual for this varietal. Balanced acidity on the palate leading to a concentrated finish.

    Perfect as an aperitif on a warm day or best suited to light dishes such as salads and light fish dishes. A few accompaniments would be: green salad with asparagus, oranges and red onion.

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  12. Candido La Carta Salice Salentino Riserva
    £13.50

    This wine is a delightful ruby colour whih develops hints of orange on the rim with maturity. The nose has an ethereal bouquet and distinctive aromas of cocoa and leather. On the palate, it has a pleasant enveloping structure with the typical rich and warm black fruit notes well combined with the typical French oak aromas.

    Drink with pasta dishes with richly flavoured sauces, red and white roast meats and poultry.

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  13. Tosolini Luna Nera Liquorice
    £29.99

    This dark liquorice liqueur from Tosolini fits in well with its name - "Black Moon". This uses liquorice from the Italian region of Calabria in the very south of the country.

    Pungent aromas of Liquorice and faint woody-smoke. The palate shows bittersweet and intense liquorice flavours with light smokiness and faintn aniseed. Bitter liquorice lingers on the finish.

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  14. Puiatti Archetipi Ribolla Gialla
    £26.50

    The infusion period lasts from two to eight weeks, depending on the aromatic fraction required. During the first few days of infusion the floral components of acacia and elderflower are extracted. Then come the honey notes and ripe fruit, especially Golden Delicious apples and cooked pears. Further infusion gives very pleasant hints of gooseberries.

    Serve as and aperitif or with soups, vegetable pasta and rice dishes and fish dishes.

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  15. Martini Riserva Speciale Ambrato
    £16.50

    Ambrato is one half of Martini's Riserva Speciale range, a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood. 'Ambrato' is Italian for amber.

    Tasting Notes
    Deep golden-amber in colour, aromas of wormwood, lemon, orange, white blossom and herbs are revealed on the nose, whilst the palate is luscious yet tangy with honeyed flavours of exotic fruit, herbs, elderflower and sandalwood.

    This is delicious to drink on its own or mixed in cocktails.

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  16. Biscardo Neropasso Magnum
    £29.99

    This magnum version of the Biscardo Neropasso is the perfect addition to any great dinner party.

    Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.

    Drink with pasta, white and red meats, fresh and aged cheeses.

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