Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company's activities evolved to producing fruit crèmes, liqueurs, brandies and marcs de Bourgogne.
The current managing director, Gérard Briottet, represents the fourth generation, and maintains the tradition started by his great grandfather, Edmond Briottet, of exclusively selling to the traditional sector of wine shops, delicatessens, hotels, bars and restaurants.
Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that results in the finest flavours ; therefore contracting the right growers to produce the correct fruit is crucial. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs.
Briottet's Mandarine Liqueur is made by using the Zest of the Fruit and is distilled into the Alcohol. This Process results in a Fruity, Zesty and very Juicy Liqueur that is packed with Mandarine Flavour throughout.
Try in a St. Clementine Crush: 2 Parts Briottet Mandarin, 3 Parts Gin, 1 Slice Mandarin, 4 Lemon Wedges and Ginger Beer served over lots of Ice.
- Additional Information
Name Briottet Liqueur de Mandarine Country France Region Dijon ABV% 25% Size 700ml Dietary Information No