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Briottet Créme de Cerise

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Briottet Créme de Cerise
£19.99

For BriottetХs Cherry liqueur they macerate cherries in a water-alcohol solution for more than two months. The cherries they use are Morello cherries for their acidity which is ideal in a liqueur.

Description

Details

Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company's activities evolved to producing fruit crèmes, liqueurs, brandies and marcs de Bourgogne.

The current managing director, Gérard Briottet, represents the fourth generation, and maintains the tradition started by his great grandfather, Edmond Briottet, of exclusively selling to the traditional sector of wine shops, delicatessens, hotels, bars and restaurants.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that results in the finest flavours ; therefore contracting the right growers to produce the correct fruit is crucial. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs.

Additional Information

Additional Information

Name Briottet Créme de Cerise
Country France
Region Dijon
ABV% 18%
Size 700ml
Dietary Information No
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