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It's Friday night, and as usual we've got a few bottles open for you lovely people to try... Firstly it's the Collefrisio Pecorino from Abruzzo in Central Italy. You may well ask, "isn't Pecorino as cheese?" And you'd be right, but it's also the name of a sheep and an...
So after a day-long battle with new till systems and incorrect product categorisation (trust us! This stuff is important) we felt a bottle of wine was required. So we cracked open this Argentine beauty from Altos Los Hormigas. This Malbec undergoes 10-months ageing in concreate vats which gives the wine...