Only Agave Tequilana Weber Blue harvested in Jalisco is used for making Beso Agave.
The agave stems are crushed and agave juice is made. The juice is filtered, then heated to hydrolyze polysaccharides into simple sugars. The main polysaccharide is called insulin or fructosan and comprises mostly fructose units. The filtered, hydrolyzed juice is concentrated to a syrupy liquid that is perfect for mixing cocktails.
Light amber with noticeable elements of caramel. Soft and pleasant mouth feels, with elements of French nougat and nuts. Delightful long sweet finish. This agave sugar gives such impact in cocktails compared to simple syrup (containing sucrose) that you will need to use less. Rounds off and softens cocktails, and is perfect when mixing aged spirits cocktails such as Old Fashioned and Tommy’s Margarita.
Certified as an Organic Agricultural Product in the EU.
- Additional Information
Name BESO Agave Country Mexico Region No Type Sugar Syrup Size 700 millilitres Dietary Information No